Salt's Smokehouse

Salt’s Smokehouse at Lincoln Mill takes barbecue well beyond the usual brisket-and-ribs script. The restaurant earned recognition in the MICHELIN Guide’s Alabama selection, with the guide calling out its overnight-smoked prime brisket and globally influenced menu. Expect smoked meats alongside dishes like brisket fritters, bao sliders, crispy pork ribs, Brussels sprouts with hot honey and yuzu, and barbecue wonton nachos layered with white cheddar queso, pulled pork, Korean barbecue sauce and smoked cayenne white sauce. The result feels very Huntsville right now: rooted in Southern smokehouse tradition, but happily borrowing from Korean, Asian and global flavors without losing the barbecue backbone.